What a wonderful place! The hosts and owners, Marianna and Filaretos, are incredible people. Everything here is amazing, provided you love nature, great food, and supporting local traditions...Amanita should become the future of hospitality!
We had the most enjoyable time at Amanita, Filaretos and his family are outstanding hosts. The breakfast was out of this world and the knowledge about local cuisine we gained from talking about the ingredients was huge.
We spent 14 marvellous days at this very special place and enjoyed a really overwhelming breakfast with all kinds of fruits and vegetables and other products out of Filaretos‘ garden and the surroundings. We swam in the seas on both sides of the peninsula and we climbed the mountains between them, always with a taste of Mariannas’ and Filaretos’ handmade delicacies; sometimes having some of them with us for a picnic. Thanks to them ! A highly recommendable place!
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Filaretos’ book “The Culinary Curiosity of a Hotelier” is about our efforts to reveal and creatively use the culinary culture of our area. It is neither a cookbook nor a folklore book. It is our attempt to present the ‘gastronomic legends’ of Pelion through our own eyes.