of the area around AMANITA Guesthouse in Tsagarada

General Information

Mushrooms, or fungi, are a distinct kingdom in nature, classed between animals and plants. According to the science of mycology, there are hundreds of thousands of fungal species, of which only 10,000 are visible to the human eye. Among these, some are edible, others are poisonous, while some are of no gastronomic interest at all.

Humans incorporated them into their diet in prehistoric times. In fact, those with hallucinogenic properties were used as holy mushrooms by certain peoples and cultures and were memorialised in art and literature.

The Central Europeans' appreciation for wild mushrooms and their collection has recently spread to Greece. Autumn, with its increased humidity, is the main season for mushroom growth and collection. The first mushrooms start to emerge about 10 to 15 days after the first rains and continue to sprout until the first winter frost. This provides a window of about two months for mushroom hunting in the forest. There are also spring mushrooms over a 20-day period in June, provided rainfall and temperatures cooperate.


  • Giorgos Konstantinidis, Mushrooms, a photographic guide for the mushroom collector
  • Dimitris Keltemlidis, Greek mushrooms and their popular names
  • Stefanos Diamantis, The Mushrooms of Greece
  • A wealth of information is also available at

Local species and names

Mt Pelion is an excellent habitat for indigenous mushrooms. Locals are particularly fond of collecting and eating their favourite types of mushrooms.

Their special name for them is "mantares," a variation on the standard Greek word for the fungi – "manitaria". The inedible types are called "palava", or "crazy mushrooms".

Of the edible species, they are especially fond of:

  • Caesar's mushrooms (Amanita caesarea);
  • cep (Boletus edulis);
  • black porcini (Boletus aureus);
  • canterelle (Cantharellus cibarius);
  • parasol mushrooms (Macrolepiota procera);
  • hen of the woods (or maitake) (Grifola frondosa);
  • and in spring, the rare morels (Morchella sp.).

The AMANITA Guesthouse organize mushroom hunding every Spring & Fall.

Where we are

See the exact location on the map.


How to get here

Instructions for getting here.


'All in all, the great attention to detail plus the courtesy and hospitality of the host put me in mind of experiences I have had in Japan - a country where if you have visited you will undoubtedly have experienced service of the highest standards.' Lord_Coper, London, UK

‘Views were wonderful, location was unbeatable, a special and surprising breakfast and generous hosts.’ Yonit_Harel , Tel Aviv, Israel


  • Tsangarada, Pelion
    37012 Greece

Contact info

  • (+30) 24260 49707
  • (+30) 694 5878672
  • This email address is being protected from spambots. You need JavaScript enabled to view it.


See the weather forecast for Tsangarada by Accuweather.


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