The hotel is located in the middle of a 3.5 acre organic garden, consisting of a botanical garden, an orchard and a seasonal vegetable garden. The greek word for that is 'Perivoli' that means an area cultivated for family consumption that is surrounded by a fence. Our guests can roam the garden and relax in the special resting areas.
In the botanical garden, we cultivate some of the most signature herbs of the area.
Our orchard consist of 80 trees bearing local variety fruit (apple trees, pear trees, plum trees, cherry trees, lotus, etc.), which are used in our jams and are served during breakfast.
In the vegetable garden, seasonal vegetables are cultivated (tomatoes, peppers, eggplants, zucchini, onions, cucumbers, beans, etc.), all of which are served fresh, after being picked, or used in the traditional dishes we prepare for our guests every day.
In given hours and dates, our garden hosts experiential seminars and workshops on the botanical tradition of Pelio and the local cuisine.