At the AMANITA Guesthouse breakfast forms a key part of the Mt. Pelion Experience that we want our guests to enjoy. That's why:
- Breakfast is available from 08:30 to 12:00.
- Breakfast is served to guests while seated.
- It consists almost exclusively of local products.
- We try to ensure that a large part of the dishes are homemade. The jams, hand-kneaded bread, pies both large and small, cakes and desserts are all our own.
- We prefer local suppliers for our honey, oil and fruit.
- We use the bounty that Mt. Pelion offers us to enrich our breakfast spread by adding local greens such as wild asparagus tips, herbs or wild mushrooms to our omelettes, and by serving mature seasonal fruits such as sloes, plums, damsons, raspberries, pears, apples, persimmons, and others.
